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Does Healthy Choice use meat?
The Healthy Choice products include beef, pork, and poultry-based meats
How do you use supplementary in a sentence?
I needed to get my doctor in Japan off of my supplementary insurance.
The synonym economists commonly use for additional is?
Supplementary
When is buffet applicable to use in catering?
a large wedding
Need a catering name?
Sometimes it can be effective to use alliteration when choosing a company name, such as Chefs Catering, or Cuisine Catering. Pick something that directly relates to your company, or something that makes you stand out.
How is milk used in the catering industry?
you could use milk in the catering industry by using it in some paterys and creaming you could also use it in decorating. :) hope this helped you guys
What are the different tips of hygienic handling?
Wash your hands: 1) Before cooking 2) After handling raw meat, fish, or poultry 3) After cooking Wash all towels you use after you're done with them Scrub all cookware you use extensively
Where can I find rooster or chicken cooking timers?
Poultry should not be cooked by time, but by temperature. Use a meat thermometer in the thickest part of the breast. Cook to a minimum temperature of 165 degrees F as recommended by the USDA.
What are all the products that you use that come from poultry?
The entitre bird can be used. Meat & Gizzards = edible Bones = stock or ground for compost Meat scraps & feet = animal feed or compost Feathers = Crafting, fly ties Also Eggs = hatched, edible, animal feed, calcium & protein supplements fed back to birds. Waste = compost, fertilizer
What is catering and cutlery?
Catering is the practice of providing food to groups of people at locations of their choice.Cutlery is the utensils you use to eat - fork, spoon, knife.
Is it safe to cook frozen meats?
yes you can, providing you put it in the fridge, so bacteria dose not get to it.Do not defrost frozen meat and poultry products at room temperature. Keeping the products cold during defrosting is the key to preventing bacteria from growing.Always cook fresh meat and poultry products immediately after microwave defrosting. During microwave defrosting, random areas will sometimes begin to cook, creating temperatures easily high enough for harmful bacteria to thrive. To defrost meat or poultry products in cold water, do not remove original packaging. Be sure the package is airtight or put it into a leak-proof bag before submerging the product completely in cold water, changing the water every 30 minutes so that it continues to defrost. Note: Foods defrosted in the microwave or by the cold-water method should be cooked before refreezing because they may have been held at temperatures higher than 40 F. Wash all utensils, cutting surfaces and counters with hot, soapy water after contact with meat and poultry. If possible, use a separate cutting board for fresh meat and poultry products. Wash hands thoroughly in hot, soapy water before and after handling meat and other fresh foods. Keep fresh meat and meat juices away from other foods, both in the refrigerator and during preparation. Never place cooked foods on the same platter, board or tray that held fresh meats or poultry.
What is the use of the red chopping board?
A red chopping board is used for cutting raw meat only. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
