0
Suppose a restaurant chain in the US is considering expanding its operations by opening restaurants Mexico. How might the company and Mexican consumers benefit from this?
Wiki User
∙ 7y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What brands of salt mills do high class New York restaurants use?
Vic Firth seems to be the brand of choice for some of the highest end restaurants in New York. Their sleek style, and reasonable pricing must be eye catching, not only to the restaurant owners but also the consumers.
Where can one find information on popular restaurants?
The best place to find information about food services would be right at the website or the contact information from right there. One reliable place is foodservice.uga, and many university housing websites.
Choosing The Right Restaurant?
Who doesn’t like to go out to eat? Restaurants give a consumer the opportunity to break away from the mundane routine of cooking meals at home. The right restaurant should not only excite you with the culinary prowess, but make you want to return. What makes restaurants the premier spots for consumers? Several factors should be included when choosing the right restaurant.EthnicityRestaurants range from Ethiopian to American to Italian and every country in between. Every nation has its own specialties. Steer away from restaurants claiming to provide authentic cuisine. To truly be authentic, the chefs should have trained in this particular country or their lineage is traced to the country in question. If lineage is traceable, how long have the chefs been cooking in this particular style?Also be aware of regional ethnic foods. For instance, American food is not the same across the board. Southern barbeque is prepared differently than eastern North Carolina barbeque. The difference is in the sauce.Restaurant ratingA large percentage of restaurants have been rated. Either online or professional reviews are readily available. Be cautious of generic reviews on restaurants. With the vast information on the internet, someone doesn’t actually have to frequent a restaurant to actually write a review. Look for clues which will lead toward authenticity.Verify sources as well. Call the restaurant and check if certain dishes are offered. Ask if the décor mentioned in the reviews are accurate. If not, the source is not authentic and shouldn’t be trusted.PriceDepending on the type of cuisine and the location, a restaurants pricing will vary. If the consumer wants authentic ethnic food in a metropolitan city, chances are the price is going to be in the five star ranges. On the flip side, consumers wanting a value, restaurants which are franchises are more appropriate. Franchises tend to be along the same price structure across the board.Word of mouthHow does a restaurant thrive? Restaurants generate business initially by word of mouth. If the consumer enjoys the food, they will tell their friends and family. The same is true if consumers have poor experiences in restaurants.Restaurants are just like every other business. They are providing a service which in turn will generate sales. Choosing the right restaurant is critical to the consumer as well as the restaurant.
What do consumers demand because of their lifestyles?
As the twenty-first century advances, consumers are demanding better servicing in business operations to help simplify their harried lifestyles.
Is considering opportunity costs is a rational thing for consumers to do?
What you sacrifice for a decision is one of the non-monetary costs of many choices.
Is considering opportunity costs is a rational thing for consumers to do what?
What you sacrifice for a decision is one of the non-monetary costs of many choices.
What restaurants serve a steak dinner?
While the choice of steaks may be subjective and depend on the area and theme of the restaurant, there are common steak choices that are popular with many consumers. They include top sirloin steak, beef tenderloin, rib-eye steak, New York strip steak, and flank steak.
How does natural gas travel from producing fields to consumers?
Natural gas typically travels from producing operations via pipelines
Calories in 1.7 cooks brut bottle?
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus.Studies of consumer behavior have shown that for some fast-food chains consumers reduce calorie consumption but at other chains do not. In response to federal regulation in the United States, some restaurant chains have modified certain items to reduce calories
What explains why considering opportunity costs is a rational thing for consumers to do?
What you sacrifice for a decision is one of the non-monetary costs of many choices.
What is one thing that is vital to a companys operations?
There are several things that are vital to a company's operations. To answer the question the best way is to state one of them. This would be that the operations of producing goods reaches to consumers in a timely basis. Customers expect prompt delivery of products that they have purchased from a company.
What best explain why considering opportunity costs is a rational thing for consumers to do?
What you sacrifice for a decision is one of the non-monetary costs of many choices.
