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Suppose an outbreak of foodborne illness has ocured at the foodservice operation where you work. Why is it important to save and label the suspected contaminated food?
Wiki User
∙ 13y ago
its important to be safe of spoiled food because it can cause a sickness upon others. its important for food inspiration dates and labels so people wont make mistakes of eating molded food that may contain bacteria which can lead to food poisoning caused by an effected parasite that may cause serious damage to your body and other health issues.
Wiki User
∙ 13y ago
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What a Different between commercial foodservice and non commercial foodservice?
Noncommercial foodservice prepares and serves food for another establishment in support of the establishment. A cafeteria in a hospital or university is a noncommercial foodservice. An example is a contractor that operates foodservice for a company.
How can a foodservice operation offer customers that is free of contamination?
You can't.
What is non commercial foodservice system?
It is supplying food service that is operated by a business, educational programs, governmental or institutional organizations. Foodservices operation whose financial goal does not involve generating profit from the sales of food and beverage product ,also called institutional foodservice. Two type of non-commercial foodservice operation : Self-operated and Contract management Company-Operated Self-operated : noncommercial foodservice operation in which the program is managed and operated by the organization's own employees Contract management Company-Operated : noncommercial foodservice operation in which program is managed and operated by a company specializing in foodservice management
How can a foodservice operation offer customers sushi that is free of contamination?
You can't.
What are some Entry- Level Position in the foodservice business?
Entry-level jobs in the restaurant and foodservice industry include host/hostess, buser assistant cook, server, expediter, and dish washer (see Figure 2.4). It is easy to see why these jobs are important to the operation.
For what reason could an inspector close an operation?
Customer calling about a Foodborne Illness
You are employed at a small foodservice operation. The manager doesn’t follow FIFO because of the small amount of business his establishment handles. Why is it important to always follow FIFO?
A quarter is 1/4, so two quarters is 2/4 or 1/2.
Which agency enforces food safety in a foodservice operation?
The local Health Department, usually the city or county Health Department, enforces food safety in food service operations in the US.
Why purchase specifications are important to a establishments operation?
purchase specifications are important to a food establishment's operation
Why are purchase specification important to a food establishment operation?
purchase specifications are important to a food establishment's operation
Is cooperation important in games?
Yes , co-operation is important in games
What are the important decisions in operation management?
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