when you boil them together you end up with a sweet, salty, cum-like substance that is high in protein and i eat it all the time.
but what is it called
Payasam is a sweet dish made of rice (or semolina) , sugar and milk. There are 1000 's of varieties of payasam (with bananas, lentils, jaggery etc), but the ain payasams are made of milk, sugar and rice.
Cooked rice and milk with cinnamon. You mix the cooked rice and milk in a baking dish sprinkle with cinnamon and bake.
sweet rice in spanish its called arroz con leche
Some popular recipes that feature sweet fried rice include pineapple fried rice, mango fried rice, and coconut fried rice. These dishes typically combine rice with sweet ingredients like fruit, coconut milk, and sugar to create a flavorful and satisfying meal.
An anarsa is a sweet Indian pastry made with rice, jaggery, poppy seeds and milk.
The traditional Korean dish made with a mixture of glutinous rice flour and water, shaped into a triangle, and filled with sweet or savory ingredients is known as "samanju."
Jasmine Rice.
One answer would be jambalaya a louisiana rice dish
Some native delicacies from Region 3 in the Philippines include puto, a type of rice cake; tibok-tibok, a creamy dessert made from carabao's milk; and tamales, a dish made with rice flour, coconut milk, and peanuts.
Sangkaka is a Filipino dish made with a mixture of rice and coconut milk that is traditionally steamed or boiled in banana leaves. It is a type of rice cake that is commonly served as a snack or dessert in the Philippines.
To cook sweet rice in a rice cooker, rinse the rice, add water and coconut milk in a 1:1 ratio, stir in sugar and salt, then cook in the rice cooker until done.
Kalibo, Aklan is renowned for its delicious local cuisine, particularly its famous "Laing," a spicy dish made from dried taro leaves cooked in coconut milk. Another popular dish is "Inutak," a sweet rice cake made from glutinous rice and coconut milk, often enjoyed as a snack. Additionally, visitors can savor fresh seafood and traditional meals like "Kare-Kare," a peanut stew, and "Pancit," a stir-fried noodle dish. The annual Ati-Atihan Festival also features various local delicacies that reflect the region's rich culinary heritage.