What is sangkaka?

Anonymous

∙ 14y ago

Updated: 4/30/2024

Sangkaka is a Filipino dish made with a mixture of rice and coconut milk that is traditionally steamed or boiled in banana leaves. It is a type of rice cake that is commonly served as a snack or dessert in the Philippines.

AnswerBot

∙ 1y ago

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How do you care for tibicos?

· The mushroom are fed with pure water and molasses. They produce and must be placed in a container made of glass, it is good to prepare them in the morning. · Fill the glass container (containing the TIBiCOS) with four glasses of water and 4 tablespoons of molasses (sangkaka). Cover the container with a clean cloth, to allow oxygen for the growth of the TIBICOS,THEN LEAVE IT FOR 24 HOURS. · Strain the water after 24 hours, using PLASTIC STRAINER AND NOT MADE OF METAL. The water is then ready to drink. It is good to drink it before breakfast. But it can taken many times during the day. It is not only curative but it is also a refreshing drink. · Care must be taken in straining the TOBICOS. They have to rinse well with pure water after straining. · After rinsing them, put them again in the clean container. Add pure water again and 4 tablespoon of molasses. · Cover the container with a clean cloth to allow oxygen for continuous growth of the TIBICOS. They grow rapidly, so they need to be placed in a bigger container (or may distributed in several containers, adding more water and molassesd.) ALL MUST BE DONE WITH MUCH CARE AND CLEANLINESS

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