Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. The first enchiladas where corn tortillas and chili sauce no filling.
Tortillas are a traditional food item in Mexican cuisine. They are a type of thin, unleavened flatbread made from corn or wheat and are used in a variety of dishes such as tacos, quesadillas, and enchiladas.
Mexico Salvador,Guatemala,Honduras And many more country's eat enchiladas.
Mexico
There is no such thing as an "African-American" country since there is no country that is both in Africa and America.
Nicaragua.
Papusas are a South American (not sure which country) appetizer consisting of a couple of fried crepe/tortillas with cheese (and/or refried beans, pork or chicken) fried in them.
Mexico America SA
it mostly comes from Mexico.
Mostly Mexico and the United States, though they may exist in untasty forms in other countries.
Tortellini comes from the region of Emilia-Romagna in northern Italy and is a traditional plate most commonly found it the regions capital city of Bologna
Mexico your welcome, FlamezZelda