Tamale is a dish native to Mesoamerica, not just one specific country.
A tamale is a traditional Mesoamerican dish made of spiced meat or other fillings rolled in cornmeal dough. It is cooked by wrapping it in a cornhusk and either boiling or steaming it (steaming is more traditional). The cornhusk wrapper is removed before eating.
The word tamale (plural tamale) is a noun for a Mexican dish made of minced and seasoned meat in a cornmeal dough wrapper which is wrapped in corn husks and cooked by steam. Example sentence: Some tamales would make a great addition to our picnic.
The duration of Hot Tamale is 1.7 hours.
The duration of The Tamale Vendor is 1260.0 seconds.
Feijoada is the national dish of the country of Brazil.
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"Hot" is an English word, of course. "Tamale" is the name of a food made by stuffing a corn husk with corn meal and other ingredients, such as shredded pork. In Spanish the singular is "tamal," and the plural is "tamales" (and the "e" is pronounced. When the word was adopted into English we kept the "e' in the singular.
Real Tamale United was created in 1976.
Hot Tamale Baby was created in 1985.
The airport code for Tamale Airport is TML.
The Tamale Vendor was created on 1931-11-26.
My native country is Tajikistan