almonds from the tree.
ispaghol/husk
Roots, leaves, flowers and fruit. The fruit carries the seed on the outside.
Skin is an outside layer.
The three pericarp layers in a fruit are the exocarp (outermost layer), the mesocarp (middle layer), and the endocarp (innermost layer). These layers protect the seeds and support the fruit during development and maturation.
The forest canopy, at the top of the trees, where the fruit is.
The subcutaneous layer of skin stores fat. The subcutaneous layer is the third layer from the epidermis, which is the outside layer.
Enamel is what makes your teeth thick. If you teeth looks transparent on the bottom then your enamel level there is low. Enamel is eaten away by acid found in fruit. Once you lose your enamel it is gone forever. To protect you teeth from acid then use a specialized tooth paste to protect you teeth
A kiwi is a fruit that is very nutritious. It is brown and furry on the outside. On the inside, it is green and soft, with tiny black seeds. Just peel the fuzzy outer layer and they are ready to eat.
Central
Yes, parietal means wall so that is always found on the outside. Visceral refers to interal organs so the visceral layer lines the organ itself.
It's wax. (meant to preserve the fruit, but completley edible by people)
The pericarp is the part of a fruit that develops from the ovary wall after fertilization and consists of three layers: the exocarp (outer layer), mesocarp (middle layer), and endocarp (inner layer). It plays a crucial role in protecting the seeds and aiding in their dispersal. Depending on the type of fruit, the pericarp can vary in texture, thickness, and function, contributing to the fruit's overall characteristics.