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Unless the solute is frozen , the temperature and pressure in a room should not change the neutralization of a solute. This is because the solvent and all other aspects of the experiment would be equally affected, and the solute's temperature would balance itself out.
Each solute has a limit of solubility in a liquid, at a given temperature and pressure. The undissolved solute is a solid residue.
The solubility is affected by: 1. the nature of solute/solvent (chemical composition, polarity) 2. temperature 3. pressure 4. stirring 5. surface area of the solute 6. some added compounds 7. amount of the solute 8. the geometry of the beaker
That's easy just choose one of these (not sure) U can heat the solute Or u can stir the solute Or u can crush the solute Or u can cool the solvent
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Unless the solute is frozen , the temperature and pressure in a room should not change the neutralization of a solute. This is because the solvent and all other aspects of the experiment would be equally affected, and the solute's temperature would balance itself out.
(1) Temperature (2) Nature of solute or solvent (3) and Pressure.
change the temperature
By incerasing the temperature of the solution
temperature, pressure, presence of other chemical species (for the same solute and the same solvent)
Each solute has a limit of solubility in a liquid, at a given temperature and pressure. The undissolved solute is a solid residue.
the nature of the solute and solvent, temperature and pressure
the nature of the solute and solvent, temperature and pressure
A solution is a solute dissolved in a solvent. A concentrated solution is all the solute that be dissolved in a solvent at normal temperature. A super-concentrated solution is all the solute that can be dissolved in a solution after mixing in the solute during high temperature / pressure. The concentration after cooling to normal temperature / pressure is greater than a regular concentrated solution.