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What else can I help you with?
What temperature does water turn into gas what is the name of this point?
The boiling point is the temperature at which water turns into a gas.
What was the boiling point of water as measured using the römer temperature scale?
The boiling point of water on the Römer temperature scale is 60 degrees. Römer scale was developed by René Antoine Ferchault de Réaumur where 0 degree is freezing point and 80 degree is boiling point of water.
Which took more time heating the water from room temperature to boiling point or boiling all the water away?
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
Are there more water vapor molecules above a beaker of water at a room temperature or a beaker of water at its boiling point?
boiling point
How hot is 100'c with water?
It is the water boiling temperature under atmospheric pressure.
What can you notice about the temperature of sea water during boiling?
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
If the temperature was 20 20 degrees celcius how far was is from boiling point?
The boiling point of water is 100 degrees Celsius
When salt is added to boiling water at 100 degrees Celsius will the water boil faster or slower?
Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.
How does adding salt to water affect the temperature?
It does not affect the temperature of the water, but solutes raise the boiling point and lower the freezing point.
Are there more water vapor molecules above a beaker of water at room temperature or a beaker of water at its boiling point?
There are more water vapor molecules above a beaker of water at its boiling point because the higher temperature causes more water molecules to evaporate into the air. This results in a higher concentration of water vapor over the boiling water compared to room temperature water.
How do you test air pressure on boiling point of water?
Measuring the temperature of the boiling point at different pressures.
What is special about the temperature 100?
It is the approximate boiling temperature of water.
