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What else can I help you with?
When do water molecules have the most greatest amount of energy?
Steam at 100C
When does liquid change to vapor?
it depends what the liquid is. water liquid turns into vapour at 100c
What colourless liquids?
If you mean 100C, then that would be water.
How would you determine the density of candle wax that floats on water?
Yes, the density of a candle is slightly less than water so it will float at cold and hot temperatures; however water density gets lower with increase in temperature; if you get very close to boiling point (100C or 212F) it may sink.
If 2.5kg of hot water at 100c is added to 10kg of cold water at 28c and stirred well what is the final temperature of mixture?
if 2.5kg of hot water at 100c is added to 10kg of cold water at 28c and stirred well. what is the final temperature of mixture? (neglect the heat absorbed by container and the heat lost by the surroundings.)
Is 130 c hot or cold?
130c is very hot (water boils at 100c)
Is the boiling of water at 100C and 1 atm a spontaneous process?
Yes, the boiling of water at 100C and 1 atm is a spontaneous process.
What is the pressure at the normal boiling of water?
100c
What temperateure does water boil?
212F or 100C
Why is water at room temperature a liquid?
Water is a gas at +100C and a solid at -0. Therefor water is a liquid at 0-100C.
What will be the pH of pure water?
At 100C the pH of pure water is 6.14 which is neutral
Which would damage your skin the most 100 g of liquid water at 100C or 100 g of gaseous water at 100C?
Your skin would be more damaged by the gaseous water because the particles are moving faster.
Why was there no transmission of light after the beetroot had been placed in water at 100C?
it melted
When do water molecules have the most greatest amount of energy?
Steam at 100C
What is Michigans true state color?
10ml of water at 100c ~pato~
What temperature will water be gas at?
above 212F or 100C. -Dave! Yognaut
Why water mixed with sugar doesn't evaporate at 100c?
the sugar solution will not boil at 100C because the solute(sugar) has a slight attraction on the water molecules, increasing the boiling point and lowering the freezing point.
