It might be. So much depends on the quality of the shrimp before it was frozen and how it has been handled since. You will have to make the decision yourself. If it isn't slimy, watery, or mushy and doesn't have any off-odors, it might be OK to use. In reality, it is getting towards the end of how long you should keep it.
Yes, they are still good. Frozen shrimp can keep up to a year if frozen properly. In an air tight container or freezer bag. You can also use freezer paper.
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
How long can i leasve thawed chicken in marinade in refrigerator
I think I would find it hard to actually drink milk that is frozen. But I have consumed milk that was frozen, then thawed in the refrigerator. It was fine.
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
Anything you take out of the freezer and leave thawed for 8 hours is probably NOT good any more. Putting it back in the fridge won't help.
The "expiration" date would refer to normal and proper storage. If freezing would be the recommended storage, then the date would apply. How long something lasts after thawing depends upon a number of variables. If you thawed it on the counter or used a quick-thaw method, don't expect it to last 5 days. If the pre-cooked chicken was near the end of its shelf life when it was frozen, don't expect the thawed product to last 5 days. If your refrigerator is set too high, don't expect the food to last 5 days. Thawed foods really should be used within a couple days.
yes
yes, i would just take them out of the shells and put them into a small dish and store each egg individually. or you can also sperate the whites from the yolks and freeze them that way too
No, they would be tough and not tasty. Use raw shrimp.
If thawed it will.
yes unless the chicken was precooked
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.