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It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoSour cream, made out of cream, contains from 12 to 16 percent butterfat (about 14 grams per 4 ounce serving), and gets its characteristic tang from the lactic acid created by the bacteria. Commercially produced sour cream often contains additional thickening agents such as Gelatin, rennin, guar and carrageen, as well as acids to artificially sour the product.
Wiki User
∙ 13y agoSour cream is made by adding lactic acid bacteria to fresh cream, giving it a mildly sour flavour, therefore gaining the name, sour cream Therefore, unsoured sour cream is actually plain old cream without the bacterial additives.
debbiehughes1
Sour cream is sour! Or it is compared to other creams as in
cream cheese. The lactic acid bacteria ferments it causing it
to have that slight sour taste. Love my sour cream!!!
Wiki User
∙ 14y agonot so much sour, its kind of got a tangy taste. you should just try some.
Wiki User
∙ 14y agoFrom it's taste - slightly sour.
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How do you make sour cream and onion?
You simply mix sour cream and onions and you some how mix them together.---its quite obvious if you really think about it.
Is sour cream the same as soured cream?
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
Can you substitute sour cream for heavy cream in a spinach gratin?
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
Is heavy sour cream the same as sour cream?
No Sour gream and heavy cream are two different items.
Is soy sour cream as healthful as dairy sour cream?
no
Is sour cream a colloid?
Sour cream is a colloidal suspension.
Can you sub sour cream for light cream?
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
What is sour cream when translated to Dutch?
Sour cream - zure room
Is cabots sour cream gluten free?
There is no gluten in sour cream.
Why does sour cream has An expiration date?
It actually never really expires unless its moldy.
What is the difference between Cultured sour cream and sour cream?
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
What can you use instead of sour cream if your muffin ask for sour cream?
Yogurt.
