You get some watered-down apple juice. Basically, it's like apple juice but it doesn't taste as strong. Really, what did you think would happen?
as fast as water
just over 100
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
I did the experiment and the boiling point is 100 degrees Celsius, 212 degrees Fahrenheit.
the boiling point of Orange Juice is 890 i know this because i did a lot of research on this that you should do too instead of taking my answer you should research and find out the boiling point of juice is 890
it is 100 degrees celsius
890oc
150 Fahrenheit or 65.5556 in Celsius
It's freezing point is between 0 to (-1) *c& boiling point is between 103 to 105*c
i dont know im the one trying to figure that out
Apple juice is essentially a solution of water and sugar. Solutions of water and sugar freeze at slightly below the freezing point of pure water (0 C). Standard references put this solution's freezing point at -1.67 C.
Orange Juice freezes at 0 degrees celsius:P
The specific heat of orange juice (11,2ºBx) is 0.9 Kcal/Kg.Cº (less than pure water)