Nitrogen. The general formula for amino acids is NH2CHRCOOH. The empirical formula for carbohydrates (sugars) is CX(H2O)X while generally lipids are made up of carbon, oxygen and hydrogen. Some lipids are known in include nitrogen or phosphorus in their structures.
nitrogen
sulfur
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I assume you must want phosphorous as the answer. Neither amino acids or carbohydrates contain the element phosphorous.
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
carbohydrates,lipids,proteins,and nucleic acids
Antimony is a moderately active element. It does not combine with oxygen in the air at room temperature. It also does not react with cold water or with most cold acids. It does dissolve in some hot acids, however, and in aqua regia. Aqua regia is a mixture of hydrochloric and nitric acids. It often reacts with materials that do not react with either acid separately.
Nitrogen
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I assume you must want phosphorous as the answer. Neither amino acids or carbohydrates contain the element phosphorous.
Phosphorus complexes are present in proteins but is not present in sugars or fats..
carbon hydrogen oxygen and nitrogen
Nitrogen. Proteins are made from amino acids , Carbohydrates and fats are simple/complex hydrocarbon compounds.
Nitrogen is a essential element for buildic up proteins,Carbohydrates,Nucleic acids.
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
carbohydrates,lipids,proteins,and nucleic acids
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.