dont put it in for too long Ditto the above. This contributor worked in bakeries for too many years, and learned from experience that cookies will continue to bake on the pan after being removed from the oven. The same applies for muffins, cupcakes, and anything with baking powder. An oven's exact temperature is not always what it reads. Keep an eye on the cookies and pull them when they begin to brown around the edges.
It makes the cookies more moist and chewy. Most people enjoy moist cookies than hard cookies.
Butter is a primary ingredient in all cookies; it helps to bind all the ingredients together and also ensures that the final cookie will be crumbly, rather than dry, hard and chewy.
if you work hard to earn lots of money customers pay you, then other people bring cookies or cakes to an bake sale.
you can w/ really hard work and a ton of messes and some puke if eats it so dont do it
Sweet hard and chewy
== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
Hard on the outside but chewy on the inside.
coconuts
it's pretty chewy and hard
macarons
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
Simply because they occupy space on your hard-drive. If your drive is getting full it's always good practice to delete cookies & temporary internet files on a regular basis.