adipose capsule
Kidney
The perirenal fat capsule.
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
Yes
because the fat helps them keep warm, like the fat they have is kinda like a coat for them.
perirenal fat and parietal peritoneum
The fat the surrounds the kidney has a very importance purpose. It protects the kidney from damage and harm such as punctures.
Each kidney is held in place by connective tissue, called renal fascia, and is surrounded by a thick layer of adipose tissue, called perirenal fat, which helps to protect it. A tough, fibrous, connective tissue renal capsule closely envelopes each kidney and provides support for the soft tissue that is inside.
It's a well-defined layer of fat around the kidney, which is distinct from both the intraperitoenal fat anteriorly and the pararenal fat posterolaterally.
is the layer of the kidney
when a fat guy bends over
It holds the kidney in place and provides protection.
They contain lots of fibre (which helps you on the loo). Seriously, it does. And energy, fat, and protein.
perirenal fat
Adipose tissue (fat)
i think your meat and rib
each kidney is protected by 3 outer layers 1) the renal fascia - a tough external coat of fibrous connective tissue 2) the adipose capsule - a layer of fatty tissue 3) the renal capsule - another fibrous layer