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The crop that became the staple of Mexico and Spanish America was?
Wiki User
∙ 13y ago
Corn (Maize).
Wiki User
∙ 13y ago
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What was the staple crop of mexico and South America?
For Mexico it was corn (maize). For South America it was the potato.
What staple product of Italian cuisine came from Latin America?
Olives came from Latin American and became a staple product of Italian cuisine.
What is the staple food of south America?
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
What is the staple food eaten in south America?
The staple food for North America is Maize.
Is there a word in spanish PICOLETA?
picoletE = bolt, staple
How do you say staple remover in spanish?
It is "Sacacorchetes" or "Sacagrapas"
What was the first staple crop in America?
corn
In Mexico they developed a wild grass into the staple crop of?
Maize (corn)
What crop became the staple for Carolina economy in the 1690's?
Rice
What does Mexico eat the most?
Maiz. It has been the staple food since ancient times.
Staple crop that formed the economic foundation of Indian civilizations?
Corn was the staple crop of early Indian civilizatons in North and South America.
What is the staple foods in different parts of the world?
Staple foods of the United States are corn, wheat, and rice. Staple food of Mexico is corn, it is used in many of the popular dishes in Mexico. Staple foods of Italy are fish, cheese, pork, and corn.
