A fat, such as butter or lard, used to make cake or pastry light or flaky
Shortening with emulsifiers added to it
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
Shortening, such as Crisco, is made from vegetable oil.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
Characteristics of shortening is the natural rendering of animal fat. Shortening has semi-solid fats, contain less water and have a higher smoke point than margarine and butter.
glass correction table
The geological definition of pinch out is thinning or shortening out. This can be used in reference to structural geology.
example the rational approximation of pi is 3.14 so a rational approximation is shortening a really long number so it can be written out
about 2.00$
Shortening with emulsifiers added to it
A shortening of distributor.Sometimes a shortening of distribution.
Butter is the best replacement for shortening.
Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
Shortening is fat.
That is 2 cups.
What happens to the bones when muscle shortening