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Starch digestion begins in the mouth. Saliva in the mouth enables chemical digestion to take place before starch enters the stomach.
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∙ 9y ago
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Where digestion begin in the digestion system?
Digestion begins in the mouth. Mechanical digestion begins with the chewing of food. Chemical digestion also begins in the mouth with the enzymes been produced and used to break down the food.
Where does the protein digestion start?
the digestion of proteins begin in the stomach.
Digestion begins from where?
Mouth
Where does starch digestion begins?
In the mouth.
What is the organ where the chemical digestion of starch begins?
I don't think of it as an organ, but chemical digestion of starch begins in the mouth, using saliva.
Where does digestion of cereal Begin?
Digestion of cereal begins in the mouth. Mastication--chewing--breaks down the food. Saliva begins to break down carbohydrates contained in cereal grains. Digestion of cereal along with the milk continues in the stomach and small intestines.
Where does the digestion of the food begin?
Chemical digestion begins in the mouth, when our salivary amylase breaks down starch(on a-plus) the STOMACH begins digestion of protein by emulsifying food.i promise you its the right answer.
Where does fat digestion begins?
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
Digestion of food begins where?
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
Where does digestion of food begins?
Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
What begins in the chemical digestion of foods containing?
Chemical digestion begins in the mouth. Saliva contains enymes and breaks the food down chemically.
Where does digestion begin at?
Digestion begins in your mouth. Starch is digested (by salivary amylase) into maltose.
