1 year
how long was bartolomeu dias an explorer
a year and four months
if your from Peru Hernando de soto was never your friend and never will be.
it was fat and long with 56 crew members on it and christopher columbus died in 1567
Bartolomeu Dias's long-term impact was significant as he proved that it was possible to sail from Europe to Asia by going around the southern tip of Africa. This discovery opened up new trade routes and paved the way for future explorers to establish direct sea routes to Asia.
He landed at the tip africa. It is know known as The Cape of Good Hope
Bartolomeu Dias took about 16 months to reach the southern tip of Africa. He set sail from Portugal in August 1487 and successfully rounded the Cape of Good Hope in early 1488. His expedition was significant, as it opened the sea route to Asia by navigating around Africa. Dias returned to Portugal in December 1488.
Bartolomeu Dias used a caravel, a type of sailing ship, for his explorations along the coast of Africa in the late 15th century. Caravels were designed for long voyages and were known for their agility and ability to sail against the wind, making them ideal for exploration. Dias's expeditions, particularly his journey around the Cape of Good Hope in 1488, were instrumental in opening sea routes to India.
Batolomeu Dias spent several years exploring. From 1487-1488 he voyaged around the southern tip of Africa. In 1497 he went to the Cape Verde Islands and in 1500 he sailed westward.
Bartolomeu Dias traveled in a caravel, a type of sailing ship that was popular during the Age of Exploration. His most notable voyage took place between 1487 and 1488, during which he became the first European to round the southern tip of Africa, later named the Cape of Good Hope. The caravel's design allowed for greater maneuverability and was well-suited for long voyages along the coastlines and open seas.
Bartolomeu Dias, the Portuguese explorer known for being the first European to sail around the southern tip of Africa, likely consumed a diet typical of 15th-century sailors. This would have included hardtack (a type of dry biscuit), salted meat, dried fish, and legumes, supplemented by any fresh produce or fish caught during voyages. Fresh water was crucial, but often scarce, leading to the consumption of beer or wine when available. Overall, the diet was basic and designed for long journeys at sea.
Bartolomeu Dias is most famous for being the first European to sail around the Cape of Good Hope in 1487, and was lost at sea on May 29,1488 on his way back to Lisbon Portugal. Hope this helps! =)