The end products of digestion of carbohydrates is monosaccharides such as glucose. Which is then absorbed in the small intestine and transported to cells so they can go through cellular respiration in order to create ATP.
Glucose is the end product of carbohydrate metabolism.
the answer is simple sugars
monosaccharide
Carbohydrate
Hydrolysis is involved in maltose to glucose digestion. Maltose, a starch, gets hydrolyzed into a couple remains of glucose in this carbohydrate digestion.
Protein is catalyzed by pepsin to form peptides, which are then catalyzed by protease to form amino acids.
The Oral Cavity has limited digestion of carbohydrates and lipids (amylase and lipase).
While fiber may increase stool volume and slow the rate of digestion (at least insoluble fiber), the actual process of digestion would be unaffected by fiber, as compared to the effects of amylase and pepsin in the GI tract.
Gloucose
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
Glucose
The end product of carbohydrate digestion is mainly glucose together with some fructose, glucose, and galactose. Monosaccharide
The most important end product of digestion is the separation of nutrients, most of which are absorbed through the small intestine and distributed throughout the body cells by the circulatory system.
Amino acids are the final product of the digestion of all proteins.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Carbohydrate digestion starts in the mouth, and later is further digested in the small intestine.
carbohydrate digestion doesn't occur in the stomach and the large intestine.
Sugars.
No
Glucose.