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Enzyme hydrolysis is better than acid hydrolysis because in enzyme hydrolysis eventhough the final product may contain some Enzyme it wont affectbut on the other hand acid is highly toxic
The final product is a stable isotope.
Ribulose biphosphate (RuBP)
It is the final step. It remakes RUBP and makes glucose.
The 5-nitrosalicylic acid is synthesized by nitration(generates the intermediate 2-Chloro-5-nitrobenzoic acid, and hydrolysis(generates the target product) of o-chlorobenzoic acid. The influences of the nitration of temperature, proportion of mixed acid and of the hydrolysis of temperature, reaction time were investigated. The yield of nitration was 95.7% with a mixed acid of nitric acid : sulfuric acid = 9 : 1, in the course of 0 ℃ and 8h, and the yield of hydrolysis was 98.3% in the course of 140 ℃ and 16 h. The final product (HPLC≥99.8%) was obtained after recrystallizing by the proper ethanol solution.
Enzyme hydrolysis is better than acid hydrolysis because in enzyme hydrolysis eventhough the final product may contain some Enzyme it wont affectbut on the other hand acid is highly toxic
if the final good is the sandwich, bread is a component: therefore an intermediate good
The final product is a stable isotope.
Yes.In a cell the only pathway that oxidizes pyruvate is the series of reactions in the mitochondria that lead eventually to complete oxidation to carbon dioxide and water. This process requires oxygen as a final acceptor of the hydrogen atoms removed during this oxidation.The complete pathway involves the link reaction and the reactions of the Krebs (citric acid) cycle.
final goods are goods that are ultimately consumed rather than used in the production of another good. For example, a car sold to a consumer is a final good.after you buy the bread you don't sell it again do you? no you eat it.
i complete my project for final year by doing it and i focus on it. If ever i have so many assignments to do then i find time to do it.
you ca complete it.
Final food substance of bread
Yeast is a living organism that eats the sugar in the bread and emits carbon dioxide. The carbon dioxide bubbles are what cause the bread dough to rise and for the final load to have small holes in the interior of the bread.
Ribulose biphosphate (RuBP)
The shortest Final Jeopardy! clue was:* Answer: Mammy's little baby loves it * Response: What is shortnin' bread?
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