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Monosodium Glutamate also known as Sodium Glutamate, was made out of see weed in 1908 by Kikunae Ikeda who went to the Tokyo Imperial University.
The sodium salt of glutamic acid, also known as Monosodium Glutamate or MSG.
monosodium glutamate A white crystalline compound, C(5)H(8)NO(4)Na, a monobasic salt of glutamic acid, used as a flavor enhancer in foods.
Yes. Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of glutamic acid, a naturally occurring non-essential amino acid.
Monosodium glumate is most commonly known as MSG, a flavor enhancer in Chinese food. MSG is harmful to your health but it is not known to cause hair loss.
It is used as a flavor enhancer,often known as MSG for short.
It's used as a flavor enhancer or salt substitute. Like MSG. KOOC(CH2)2CH(NH2)COOH·H2O White, hygroscopic, water-soluble powder; used as a flavor enhancer and salt substitute. Also known as monopotassium L-glutamate. source: http://www.answers.com/topic/potassium-glutamate
MSG, 2-aminopentanedioic acid, is C5H8NNaO4 and has a SMILES (simplified molecular input line entry specification) of C(CC(=O)O)C(C(=O)O-)N.[Na+]. A link is provided to the Wikipedia article on MSG.
Ajinomoto is a food seasoning, your question may need re-phrasing as it is unclear what you need to know.
The coolness of mint is a flavor, not an actual change in temperature.
Ajinomoto is the common name that people use in India or UAE as far as i know... it is actually monosodium glutamate. (MSG). In North America it is commonly known as accentIt enhances the taste of food. Its mainly used in japanese and chinese delicacies.
Ajinomoto is a brand name for monosodium glutamate (MSG), a flavor enhancer commonly used in cooking. It is a white crystalline powder that is added to food to enhance its taste and aroma. It is often used in Asian cuisines and can be found in a variety of processed foods.