The sodium salt of glutamic acid, also known as Monosodium Glutamate or MSG.
people was used in Chinese food from the shang dynasty. (dead soldiers)
CHOPSTICKS
food digestion
It used be a part of Chinese food name, write is "宫保".
for Chinese war
· Carboxylic Acid is used for preserving food e.g. in jars, tins, etc. · Carboxylic Acid is also used for dressing food with vinegar. · Easiest way to make Alcohol
methanoic acid E 236
acid are also used to preserve food.for example ,when vinegar (acetic acid) is used in making a pickles or sauces, the acid prevents the growth of bacteria , some of which may be harmful.
Chinese food is great because it includes many food groups. The rice is a healthy grain, and most dishes include vegetables. The sauces used in Chinese food are sweet or salty and very flavorful.
There is no such thing as hydrolic acid. You are probably thinking of "hydrochloric acid," which is a powerful acid used to dissolve food in your stomach.
Hydrochloric acid is used to digest food in the stomach.
to sell Chinese food in the U.S.