When you ask us about "the following" and don't give us "the following", you force us to guess.
My guess is "a thermonuclear weapon". That's pretty unsafe.
This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
You should probably thaw it first.
Prepare a bucket of water. Pour gasoline on the frozen food. Light a match. Throw lit match onto the frozen food. Let the food 'thaw' until you think the gasoline is burnt off. Dump your bucket of water onto the frozen food. AND it should be now thawed.
Yes it is safe. bacteria would not get into the food.
No. It is absolutely safe to thaw frozen food with warm water. As long as you make sure that the water you use is clean. If you are unsure, use cooked water to thaw the frozen food.
By freezing food before the use by date will allow you to enjoy some of your perishable items past the use by date. However you cannot store food indefinitely, frozen food can go bad after a while and obtain freezer burn.
I hope you mean freezer and yes as long as it's bagged and frozen you won't contaminate your food
Any food frozen will last forever and be safe to eat. The longer it is frozen, the quality of the food will decrease, meaning it may be off in color and not taste as fresh. Be sure to watch for freezer burn.
Most fish will remain safe to eat for up to six months. Fish that are fatty, such as salmon and tuna should keep for 2-3 months when frozen. Fish that are lean, such as cod and catfish will keep for up to 6 months when frozen. It would not be safe to eat fish that was frozen for 2 years because it would most likely be spoiled and could cause food poisoning.
It is only safe to eat if you want food poising
NO!!!!!!!!! IT WOULDNT BE SAFE TO GIVE ANYTHING 2-YEAR-OLD CHICKEN. OR ANY 2-YEAR-OLD FOOD!!!!!!!!!!
It's safe ... but they won't be very tasty. Typically, you shouldn't store food for more than six months for maximum flavor.