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The highest temperature reached inside the pressure cooker will depend upon the?
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The temperature inside a pressure cooker is 117 C Calculate the vapor pressure of water inside the pressure cooker?
2.90
How food is cooked easily in pressure cooker?
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
Can you place dry ice into a pressure cooker without it exploding?
When the dry ice is placed on the cooker it will explode, unless the temperature of the cooker is at a low degree.
What is you boil at different degrees?
Do you mean how can you boil at different temperatures? You can add lots of salt to the boiling water to raise the temperature. This isn't very effective. The best method is to pressurize the pot (pressure cooker) this will raise the temperature quite a bit, up to 250 degrees at the highest pressure allowed by a pressure cooker. Do you mean what are the different temperature scales and boiling points? water boils at 212 degrees F or 100 degrees C
Why the boiling point of water in pressure cooker high?
A pressure cooker minimizes the escape of fluids or air. The build-up of air and fluid increases the pressure inside the cooker, which also increases the boiling point. An open kettle allows the fluid and air to escape, heat is lost thus cooking time is longer.
How do I know when I've reached the right cooker pressure?
You can know when you have reached the right cooker pressure by checking the temperature gauge. The right temperature would also depend on what you are cooking.
Why food is cooked in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
Why is food cooked quickly in pressure cooker?
An increase in pressure allows an increase in the boiling temperature of the liquid in the cooker. At 15 psi (the highest rated home kitchen pressure cooker) the boiling temperature of water is 250 degrees F.
The temperature inside a pressure cooker is 117 C Calculate the vapor pressure of water inside the pressure cooker?
2.90
In a pressure cooker water boils at a temperature?
Yes it does.
What is the principle involved in pressure cooker?
At higher pressures, water boils at a higher temperature. A pressure cooker lets you cook at a higher pressure than regular saucepans so you can have a higher boiling temperature
Is pressure cooker an example of the application of Charles' law?
yes pressure cooker is an example for both charles' law and boyle's. under constant volume temperature is directly proportional to pressure, where the pressure is directly proportional to temperature. so when the stove heats the cooker it increase the in the pressure which in turn increase the internal temprature and cooks the food faster....
Can you explain the gases in the pressure cooker?
By heating the pressure increase and again the temperature increase.
How food is cooked easily in pressure cooker?
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
Why is it easier to cook in a pressure cooker?
The universal gas law states that (pressure * volume/temperature) of a gas is a constant. Hence, if the volume stays the same (as in a pressure cooker), the air in the cooker can increase in temperature beyond the boiling point of water as pressure builds up over the normal atmospheric pressure. A higher temperature means faster cooking. The above is a very simplistic view of the physics involved.
Can you place dry ice into a pressure cooker without it exploding?
When the dry ice is placed on the cooker it will explode, unless the temperature of the cooker is at a low degree.
What is you boil at different degrees?
Do you mean how can you boil at different temperatures? You can add lots of salt to the boiling water to raise the temperature. This isn't very effective. The best method is to pressurize the pot (pressure cooker) this will raise the temperature quite a bit, up to 250 degrees at the highest pressure allowed by a pressure cooker. Do you mean what are the different temperature scales and boiling points? water boils at 212 degrees F or 100 degrees C
