The history of freezing foods?
here are three reasons to freeze food: 1) you can cook and bake in bulk and freeze the food in separate portions. Use the portions as you need them thus saving time and energy. 2) cooking larger portions is cheaper than making small portions. 3) you can buy food while it is in season and at its best and cheapest. Then freeze it raw or cooked. Please note some foods are unsuitable for freezing such…
The fridge freezer is efficient because the appliance is not equipped with a compartment for items that does not require freezing. The fridge freezer is found mostly in hotels and establishments that are smaller than usage for a four bedroom home, for an example. The fridge freezer is efficient because it keeps the foods frozen and does not lose its freezing temperature to maintain the freshness of frozen foods.