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The history of freezing foods

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Anonymous

16y ago
Updated: 8/17/2019

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Related Questions

Are freezing foods contain more calore than normal?

No, freezing foods has no effect on the caloric content of the food.


Why isn't date marking necessary for freezing food?

Date marking is necessary when freezing foods. Foods will spoil in a freezer also.


What foods can be frozen?

Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.


Can canned foods be frozen?

Just about every food can be frozen. Freezing foods is one great way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.


How did freezing foods begin?

Ice and snow were used to preserve food when they were available


What are fresh food?

Food that is not preserved by canning, dehydration, freezing or smoking.


How did the freezing method of preserving foods begin?

Clarence Birdseye invented freezing food.. LOL :) I LOVE SHAY N TINA <3


What Food is frozen by cryogenic freezing?

it is used for foods such as strawberries or other kinds of berries which do not freeze well using conventional quick-freezing methods. can also be used for foods suck as shrimps which as high priced and have little moisture


Why freezing preserve vegetables?

it doesnt completely destroy them but there is not as many after you have frozen it


What cooked foods are safe to freeze?

Freezing will keep most foods safe for a long time, but from a quality standpoint, many foods will not taste good after extended periods of time. Guidelines on foodsafety.gov recommend freezing various foods for anywhere from 1-2 months up to a year for best quality.


How can you thaw frozen foods?

Put them somewhere where it's warmer than freezing, and they'll thaw.


Who was the marine biologist that thought of freezing fish before shipping it large distances?

Clarence Birdseye, of Birdseye Foods, invented the flash-freezing process. He was not a marine biologist, but was, at best, a naturalist.