it doesnt completely destroy them but there is not as many after you have frozen it
Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning
The ideal temperature for freezing wine to preserve its quality is around 20F (-6C).
You are best off freezing it.
you cook them
Chilling or freezing any fish prevents it from going bad.
You put it in the freezer and wait.
Salting, Freezing, And Covering etc...
Freezing in a freezer or refrigerating.
Most fruits or vegetables can be processed by canning, freezing, or drying.
Try it and see. It should work. At least it should be better than NOT freezing it.
Freezing and thawing can destroy the cells, and this is not a processed used to preserve them. They can be preserved by cryopreservation by lowering the temperature to -196F.
Freezing can affect the texture and flavor of certain foods. Water expands when frozen, which can lead to changes in texture for some foods, especially fruits and vegetables. However, freezing is a great way to preserve the nutrients in food and prevent spoilage. It is important to properly package and store food in the freezer to maintain quality.