You are best off freezing it.
yes of course you can but it isn't recommended to be used as the main of only cheese on the pizza due to its strong taste. but yes as i said, you can defiantly use it.
In order to preserve milk.
meat - cheese
Salt is added to preserve it.
Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
In brown butcher paper in fridge.
usually cheese is aged to preserve and improve the flavor. as you know cheese being left out-or any food for that matter-can gain a smell and sometimes mold which is a common ingredient in cheese.
They used milk to make cheese.
It probably protects from outer bacteria or mold forming substances that can harm the cheese's freshness. It is afterall... AIRTIGHT.
Ginger cheese is actually more like a preserve - it has nothing whatsoever to do with dairy or cheese. It is similar to quince cheese. (It's a solid and semi-transparent block of stuff). But I think both are usually served alongside actual cheese.
At one time. large round wheels of cheese were dipped in hot wax to preserve them, and placed in a box made of very thin sheets of wood. A cheese box. Strong enough when supported by the cheese inside, very flimsy when empty.
Vinegar is not necessary or, as far as I know, useful in preserving cheese. You can easily preserve your log of cheese by sealing it in plastic and then storing it in your refrigerator. Any cheese log which is small enough that you can wrap a kitchen towel around it, is also small enough that it will fit in your refrigerator. It is perfectly normal to refrigerate cheese. It works perfectly. Bear in mind that although vinegar is often used to preserve vegetables (and vegetables preserved in vinegar become pickled) vinegar imparts a sour flavor, which would not go well with the flavor of cheese. Pickled cheese is not a promising idea.