Can you preserve large quantities of cheese by wetting a thin kitchen towel with vinegar squeeze it out then wrap around entire log then wrap in paper towels then seal in plastic?

Answer 1

Vinegar is not necessary or, as far as I know, useful in preserving cheese. You can easily preserve your log of cheese by sealing it in plastic and then storing it in your refrigerator. Any cheese log which is small enough that you can wrap a kitchen towel around it, is also small enough that it will fit in your refrigerator. It is perfectly normal to refrigerate cheese. It works perfectly.

Bear in mind that although vinegar is often used to preserve vegetables (and vegetables preserved in vinegar become pickled) vinegar imparts a sour flavor, which would not go well with the flavor of cheese. Pickled cheese is not a promising idea.