they form sucrose.
Starch!!
Starch
You get a Maltose molecules when linking two glucose molecules. You get sucrose when linking a glucose and a fructose molecule together.
Cellulose is the polymer of Glucose the polymerization of is through DEHYDRATION reaction among Glucose molecules.
On the exterior linking the sugar backbones together.
carbon is an element .. but it has a self linking property wherein more than one carbon atoms link together to form a molecule
The ribosome is the component responsible for synthesizing a particular enzyme. Ribosomes also have the job of linking together RNA molecules.
You get a Maltose molecules when linking two glucose molecules. You get sucrose when linking a glucose and a fructose molecule together.
YES
The process for linking two glucose molecules, or any biomolecules for that matter, is called condensation. The OH hydroxyl group drops off one molecule and a hydrogen falls of the other creating water as a byproduct. Then the two molecules can bond and share the correct amount of electrons. Enzymes are special proteins which help speed up this process.
Cellulose is the polymer of Glucose the polymerization of is through DEHYDRATION reaction among Glucose molecules.
On the exterior linking the sugar backbones together.
A monosacharide is a "simple" sugar such as glucose or fructose. A polysaccharide is a polymer made by linking many monosacharides together. For example, glycogen is a polysaccharide; it is a polymer of glucose.
carbon is an element .. but it has a self linking property wherein more than one carbon atoms link together to form a molecule
The ribosome is the component responsible for synthesizing a particular enzyme. Ribosomes also have the job of linking together RNA molecules.
All organic compounds are made of amino acids
it is a type of Carbohydrate whose macromolecules consist of more than two monosaccharides, such as glucose or fructose. Examples of polysaccharides include glycogen (in animals), and cellulose (in plants.)
I hope this is what you are looking for! When you combine two monomers (an individual building block, e.g. a molecule of fructose) to make a polymer (the linked chain made of the monomers) you go through a process called dehydration reaction, or dehydration synthesis. In dehydration synthesis one molecule of water is taken out from the monomers which combines them together. An unlinked monomer (e.g. the molecule of fructose and glucose) will have a hydroxyl group at one end (-OH) and a hydrogen atom at the other end (-H). When you take out the water (H20) you form a covalent bond between the end of one monomer, and the beginning of the next - linking the two monomers
No, lipids and carbohydrates have completely different structures and cannot combine to produce one another. Complex carbohydrates are produced by linking monosaccharides (glucose) while lipids are produced by linking fatty acids.