You get a Maltose molecules when linking two glucose molecules. You get sucrose when linking a glucose and a fructose molecule together.
When you combine two glucose molecules you get maltose(malt sugar). The disaccharide sugar used in beer.
It depends on exactly how you link them together. There are almost a dozen different disaccharides that could be formed, including maltose, trehalose, and cellobiose.
H2O by the process of dehydration synthesis
H2) by the process of dehydration synthesis
Glycogen!!:))
Glucose Glucose units come together to form large cellulose and starch molecules.
I do believe it is actually a plant byproduct. Glucose is like plant food.
Two, net.
Glucose! which can then be converted into sucrose and starch molecules
Glucose is formed in photosynthesis when two molecules are joined together. These two molecules are ATP and CO2 (carbon dioxide).
During photosynthesis carbohydrate molecules(glucose) and oxygen as a byproduct are the most commonly produced products.
Maltose is produced when two glucose molecules join.
Sucrose product, water byproduct
water
Water
Ther are two products. You will get o2 as a byproduct.
When two glucose molecules are chemically bonded together, they form a water molecule and sugar maltose. This process is called dehydration synthesis.
Lactose and Glucose
Glucose Glucose units come together to form large cellulose and starch molecules.
12
glucose glucose units come together to form large cellulose and starch molecules.
Six CO2 molecules will be produced for every glucose molecule completely oxidized. Glucose contains six Carbon atoms, hence the six CO2 molecules.