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release of ethylene gas, a plant hormone for ripening
Mold spores spread to sound food rapidly. Thus we have the old and wise saying, " One rotten apple spoils the whole barrel."
The solution of this ditloid is: 1 Rotten Apple In Every Barrel.
1 rotten apple in every barrel
1 rotten apple in every barrel
coral the barrell
it means you've got a rotten apple!
This occurs because the rotting apple gives off ethylene, which speeds the ripening of the other apples.
The Big Apple Rotten to the Core was created in 1982.
leave it in your yard for a week or two, then BAM one rotten apple.
I would think the apple would be rotten. I've never seen the inside of an apple that is naturally brown when cut open unless it was rotten.
That apple is rotten!