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2013-06-22 14:38:54
2013-06-22 14:38:54

These cell organelles are the mitochondria.

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The mitochondria release energy from nutrient molecules and transform the energy into a usable form. They are one of the most important organelle in the cell.


Energy is extracted from nutrient molecules through the process of glycolysis. The energy that is released is stored in ATP molecules, which is the energy currency of the cell.


nutrient molecules are broken down


Mitochondria produce energy for the cell in the form of ATP molecules.


This is the process of photosynthesis and occurs in the chloroplasts.


the mitochondria converters the molecules in to chermical energy that the body can use


Mitochondria (organelles within the cell) use a payload of "adenosine triphosphate" molecules to provide the cell with energy.


When water molecules melt, energy is absorbed. When water molecules evaporate, energy is also absorbed. When water molecules condense energy is released. When water molecules freeze energy is also released.



they are acted on by enzymea and release the energy they contain


Mitochondria are the organelles responsible for metabolizing food molecules and storing the energy given off by converting ADP to ATP, the universal energy vehicle of living things.



When molecules are broken down the energy is released from the outer electron shells of the various elements involved.


organisms that perform the photosynthesis process ( converting solar energy to chemical energy ) to produce nutrient molecules that are broken down to acquire the needed energy .


all nurtients have a particulal kj which for each carbohydrate, protein, fibre and fat.


Mitochondria are the organelles responsible for metabolizing food molecules and storing the energy given off by converting ADP to ATP, the universal energy vehicle of living things. ADP (Adenosine DiPhosphate) ATP (Adenosine TriPhosphate)


The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.


the cytoplasm helps the organelles function by breaking down glucose into smaller molecules. From there, the smaller molecules of glucose go into the mitochondria and mix with oxygen to form CO2, Water, and large amounts of energy


Overconsumption of any nutrient can lead to storage of fat. Energy rich molecules like carbohydrates tend to hit the bloodstream quickly and are stored as fat.


Mitochondria are like the powerhouse of the cell and they convert the food we digest in adenosine triphosphate. Adenosine triphosphate, or ATP.


the energy released in respiration is channeled into molecules of ATP


Glucose is the nutrient that provides energy.


Chloroplast is what all the organelles are in and Mitochondria is what converts the energy in food molecules to food that the cell can use.


The energy produced by energy producing organelles help the rest of the cell's organelles operate normally. The rest of the organelles use the energy (ATP) to do their normal daily functions.




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