This process is called transamination and it usually occurs in the liver.
Deamination.
Deamination.
Degradation
deamination
Deamination
deaminate
The Golgi apparatus adds carbohydrate groups to proteins. The process is called protein glycosilation
I think it would be proteins!
No! Lysosomes hydrolyze cellular material ( digest it ). The actual folding of proteins is done by a class of proteins called chaperons. Two types: chaperons and chaparonins. Also proteins fold naturally by the arrangement of the R groups on the constituent amino acids.
Yes. Help please, who can provide the groups, thx.
The process of sorting things into groups with similar characteristics is called classification
Deamination
The Golgi apparatus adds carbohydrate groups to proteins. The process is called protein glycosilation
I think it would be proteins!
Deamination is the bodily process in which amino groups are removed from excess proteins. This happens most often in the liver, though it also occurs in the kidneys. Deamination allows the system to convert excess amino acids into usable resources such as hydrogen and carbon. The process also plays a vital role in removing nitrogen waste from the body. Amino groups discarded as a result of the process are converted into ammonia, which is later expelled from the body through urination.
Deamination is the bodily process in which amino groups are removed from excess proteins. This happens most often in the liver, though it also occurs in the kidneys. Deamination allows the system to convert excess amino acids into usable resources such as hydrogen and carbon. The process also plays a vital role in removing nitrogen waste from the body. Amino groups discarded as a result of the process are converted into ammonia, which is later expelled from the body through urination.
NH2=amino group COOH=Carboxylic acid therefore -oic acid
Accordinging to this PBS video I'm watching called "Of Mice and Memory" it says that Histose is the long strand of DNA that is tightly coiled around groups of proteins called Histose...so histose is a group of proteins around DNA.
This process is called chunking.
No! Lysosomes hydrolyze cellular material ( digest it ). The actual folding of proteins is done by a class of proteins called chaperons. Two types: chaperons and chaparonins. Also proteins fold naturally by the arrangement of the R groups on the constituent amino acids.
Yes. Help please, who can provide the groups, thx.
They give them their shape.
Proteins.