during interphase
No, trypsinogen is a zymogen, an enzyme precursor, an inactive chemical produced by the pancreas. In the intestine, trypsinogen is activated by the mucosal enzyme enteropeptidease to produce the enzyme trypsin which is critical to digestion.
Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.
It is the saliva produced by the mouth which starts to break down the food. The technical term for the enzyme is salivary amylase.
Amylase is produced in the salivary glands and it hydrolyses (breaks down with the addition of water) starch into maltose.
Its PEPSIN. Pepsin is an enzyme that breaks down proteins into smaller peptides (that is, a protease). It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals, where it helps digest the proteins in food.
the enzyme produced in the stomach wall is mainly protease, this breaksdown the proteins in the food you have eaten
The first enzyme that mixes with food in the digestive process is salivary amylase, which is produced in the salivary glands. Salivary amylase helps to break down carbohydrates into simpler sugars in the mouth before the food reaches the stomach.
Lysosome. Which fails to produce the enzyme lactase. (source : medical forum)
The first enzyme to mix with food in the digestive system is amylase, which is produced in the salivary glands. Amylase starts breaking down carbohydrates into smaller molecules such as sugars as soon as food enters the mouth.
The enzyme that acts upon the substrate pepsin is also called pepsin. Pepsin is a digestive enzyme produced in the stomach that helps break down proteins into smaller peptides.
The enzyme that breaks down starch in the digestive system is called amylase.
In the liver.