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Q: The role of brown fat is to warm the body whereas the role of white fat is to store nutrients?
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White stew is generally fish, whereas brown stew is mostly made up of red meat and such.


How do qualities in a pea differ in white and purple colored pea plants?

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The seeds of the rice plant are milled to remove the chaff (the outer husks of the grain). Continued milling can remove the rest of the husk, called the "bran," and the plant embryo, or "germ," to create white rice. White rice keeps longer, but it lacks important nutrients. In the nineteenth century, people who ate mostly white rice developed a disease called beriberi, which was later discovered to be caused by a deficiency in thiamine (Vitamin B1). The vitamin is removed, along with many other nutrients, when the germ is removed. That's one reason that brown rice is more nutritious than white rice.


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