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The spread of corn and potatoes beyond the Americas significantly impacted global agriculture by providing new sources of nutrition and calories. These crops became staple food items in many regions, improving food security and increasing population growth. Additionally, they contributed to cultural exchange and culinary diversity worldwide.
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How did potatoes and corn affect the population of Europe and Africa?
Potatoes and corn, introduced from the Americas, had a significant impact on the population of Europe and Africa by providing a nutritious and plentiful food source, leading to population growth. In Europe, the introduction of potatoes helped mitigate famines, while in Africa, corn became a staple crop that contributed to increased population density in certain regions.
What was the transatlantic flow of people and goods such as corn potatoes horses and sugar cane is called?
The transatlantic flow of people, goods like corn, potatoes, horses, and sugar cane is known as the Columbian Exchange. This was an exchange of plants, animals, diseases, and technologies between the Americas and the rest of the world during the 15th and 16th centuries after Christopher Columbus's voyages.
What items are from the American continent?
Some items from the American continent include corn, tobacco, cocoa, beans, potatoes, and tomatoes. Additionally, various types of fruits like blueberries, avocados, and cranberries are native to the Americas.
What crops were taken from the America to the Eastern Hemisphere?
Some of the crops taken from the Americas to the Eastern Hemisphere include maize (corn), potatoes, tomatoes, and tobacco. These crops had a significant impact on agriculture and diet in the Eastern Hemisphere following their introduction.
Which crop was not grown in the eastern hemisphere prior to European conquest of Latin America?
Maize (corn) was not grown in the eastern hemisphere prior to the European conquest of Latin America. Maize was a crucial crop in the Americas and was introduced to the eastern hemisphere as part of the Columbian Exchange.
What are the plants that originated in the Americas?
All of the following originated in the Americas Potatoes, Tomatoes, Chocolate, Vanilla, Corn, Sweet Potatoes, Peanuts, Cashews, Brazil Nuts, Chiles, and Avocados
What two crops from the Americas became food staples in Europe and Africa?
Corn and potatoes .
What contribution to the European diet came from the Americas answers.com?
Corn, potatoes, chocolate among others.
What food came from south America?
Corn, sweet potatoes, potatoes, tomatoes, avocados, chili peppers, chocolate, corn, papaya, peanuts, pineapple, and vanilla came from the Americas. Turkey, buffalo, and some types of fish such as smelt are also from the Americas.
During the Middle Ages Europeans did not eat potatoes or corn because?
Corn and potatoes are native to the Americas. They didn't reach Europe until the 15th century.The same goes for tomatoes, chocolate and squash.
What best describes the food exchange between europe and the americas?
Europeans brought wheat, sugar, and sheep to the Americas, and took corn, potatoes, and turkeys to Europe
How many of the world's four major staple crops were native to the Americas?
3 staple crops. Rice, corn, and potatoes.
What was unknown in Europe explorers visited the Americas?
Potatoes , chocolate, corn, tomatoes were all foods that came to Europe by explorers.
Which vegetable has eyes?
corn. ears of corn.
What are some of Idaho's features?
potatoes and corn. No wait did i say corn? I meant potatoes
How did potatoes and corn affect the population of Europe and Africa?
Potatoes and corn, introduced from the Americas, had a significant impact on the population of Europe and Africa by providing a nutritious and plentiful food source, leading to population growth. In Europe, the introduction of potatoes helped mitigate famines, while in Africa, corn became a staple crop that contributed to increased population density in certain regions.
What crops were brought to Europe from latin America?
Many! Here are just a few examples: potatoes, strawberries, corn, squash, beans, tomatoes, avocados, and pumpkins.
