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Lipids are composed of glycerol and fatty acids.

Starches are composed of monosaccharides.

In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate.

Lipids constitute the bilayer, which is not the case with starch.

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Lipids are made out of glycerol and fatty acids While starches are made out of monosaccharides. Lipids have a smaller amount of oxygen than carbohydrates.

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Q: Compare the structures and functions of the biomolecules lipids and starches?
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