0
What else can I help you with?
Which fruit has the most citrus acid?
Citrus fruits are rich in citric acid. The concentration is greatest in lemons, less in grapefruits, and still less in oranges.
Fruits that have acid in them?
I assume you mean acid. If that is the case, lemons, oranges, pineapples, limes, sour apples, sour plums, sour grapes, and tangerines all have acid in them.
Why do lemons taste sharper than oranges?
because lemons has got more acid an an orange
What acid responsible for the sour taste of grapefruit lemons and oranges is?
lemon & oranges are acidic in nature b/c when they dissolve in water they give hydrogen ion
Why do oranges lemons and lime taste Sharp?
Citric Acid. That's why they are called Citrus fruits.
Is a grape healthier than an orange?
Oranges are orange and grapefruits are a lighter color. Grapefruits have a more sour taste, while the orange has a fruitier taste.
The acid responsible for the sour taste of crapefruit lemons and oranges is?
The acid responsible for the sour taste of grapefruit, lemons, and oranges is citric acid. Citric acid is a natural compound found in citrus fruits that contributes to their tangy flavor profile.
What fruit make good preserves?
Anything with vitamin C. Oranges and lemons are good. Strawberries and cranberries taste nice.
Which acid gives oranges and lemons their sharp taste?
The acids in oranges, lemons, limes and grapefruit is citric acid and ascorbic acid(vitamin C). Collectively the above fruits are described as 'citrus fruits'.
Are the DNA of oranges lemons and tangerines different?
Yes, the DNA of oranges, lemons, and tangerines is different. Each fruit has its own unique genetic makeup that determines its characteristics, such as taste, color, and nutritional content. Differences in DNA contribute to the variations we see in these citrus fruits.
What Foods Are Sour?
Some foods that are sour are lemons, grapes, and tamarind. Some types of oranges and some melon can also have a sour taste to them.
Vitamin C and citric acid are examples of what acids?
They Are Both Examples Of The Carboxylic Family Of Acids.
