strategic, synergistic, and operational
The five levels of tourism planning are:InternationalNationalRegionalSub-regionalFacility or site
there are three levels were defined by Robert Anthony they are: 1. strategic planning 2.managment control and tactical planning 3. operational planning and control
Enterprise-Wide Planning & functional planning
The five levels of tourism planning are:InternationalNationalRegionalSub-regionalFacility or site
horizontal
Execution planning, force preparation, and deployability are the three operational activities of crisis action planning.
security cooperation planning, joint operation planning, and force planning
Many organizations have multiple levels of management but they are three(3) mostly used of management which is the top management, middle management, and first-line, or supervisory management and the top management mostly deals with the planning of the organization.
Planning is found at all levels of management. Top management looks after strategic planning. Middle management is in charge of administrative planning. Lower management has to concentrate on operational planning.
Grassroots level planning may be defined as the form of planning lower institutional levels.
The three levels of product planning for businesses are the core product, actual product, and augmented product. The core product represents the fundamental benefit or solution the product offers to customers. The actual product includes the tangible aspects, such as design, features, and quality. Finally, the augmented product encompasses additional services or enhancements, such as warranties, customer support, and delivery, which add value to the overall offering.
Dietary Reference Intakes, or DRI, is a set of guidelines used for estimating daily intake levels of nutrients and other food components such as fiber.