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The white of a raw egg is clear It contains the protein egg albumin When the egg is cooked the albumin changes from clear to opaque producing the white What is happening at the molecular l?
Wiki User
∙ 15y ago
yes
Wiki User
∙ 15y ago
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Which contains more proteins egg albumin or honey?
Egg Albumin
Does the kidney produce albumin?
If there is albumin in the urine, it is not because the kidney is producing it, but rather, because it is leaking into the urine from the blood.
Which has the more suphur between egg yolk and albumin?
Egg yolk contains more sulfur than albumin
Which protein contains the most antibodies for immune response?
albumin
What does Hydrochloric acid do to egg albumin?
egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
Which part of the egg contain protean?
The whole egg contains protein but the albumin is ALL protein
Why are egg whites healthy?
because it contains the protein called as albumin which is a main constituent of Blood Plasma.
What has the author Stephen D Irwin written?
Stephen D. Irwin has written: 'Molecular cloning of the major castor bean 2S albumin precursor'
What weights of Bovine Serum Albumin molecular weight 66000 are required to give solutions of 10ml and 100ml volumes containing 1mole of BSA?
6600 ana 660
Does egg white contain starch?
no it is made up of watery substance called albumin .it contains protein
What is the molecular formula for albumin?
Both 5% and 25% albumin USP have a calculated osmolarity near 300 mOsm/L. How do I calculate that? The package inserts for both strengths state they contain 145 mEq/L of sodium. Since for each cation there must be an anion, that puts the osmolarity at 290 mOsm/L. The contribution of albumin to the total osmolarity is minimal. One mole of albumin is about 70,000 grams, so a 50 mL vial of albumin 25% (12.5 grams albumin) would only contribute about 3.57 mOsm/L to the total osmolarity. Hospital pharmacists are warned not to dilute 25% albumin with water to make 5% albumin because the osmolarity of the final product is too low. - Marty, R.Ph.
What is the calcium correction for albumin?
Corrected Calcium = (0.8 * (Normal Albumin - Pt's Albumin)) + Pt's calcium
