Umm...the Spearmint Tic Tacs you've been hiding your pillow since the third grade?
Green small taste , if seedless you don't taste seeds
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
Pea is a green vegetable that grows above ground on small plant in a green pod much like that of green beans. Semi sweet in taste. Very good and healthy.
or is rubbish truly jack green's music taste?
Japanese teas are based on green tea, green and black from the same source but are processed differently and taste very different
Yes green plantains taste like sweet plantains
Depends on everyone's taste but I believe the majority of people would say yes.
A caper looks like a small green olive. They are used in Mediterranean cooking and taste like vinegar and lemon.
Green tastes like spaghetti?
Olives grow on olive trees in Spain, Italy, Greece, and the US. The black (ripe) olives have a stronger, more pungent taste than green olives. The reason that we don't taste the bitterness of the black olives (when we buy them in a can) is because most of the oil and flavor is taken out, when marinated in water with a slight bit of vinegar and just a very small amount of salt. The green olives that we buy in the jar are marinated in water with a bit of vinegar and lots of brine salt, and often stuffed with pimentos. The brine salt and vinegar kills the bitterness of the olives; this is why in the US when you taste green or black olives , you usually can't taste the original authentic flavor. Another difference is the curing. Olives are cured in brine (salt and water). A green olive is picked early so it remains green after curing. A black olive stays on the tree longer and is black. It is black when cured, too.
You can't eat the green part of the watermelon. Well, I guess you could, but it has no taste to it. You also shouldn't eat the black seeds.
They are little peas, about the same size as green peas, and have a little black spot on them. So the name black eyed peas. Some people find they taste a bit gritty but they are not bad.