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FATTY ACIDS APEX

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Maddison Thiel

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Q: In the triglycerides molecules shown below what are the three molecules attached to the glycerol molecule?
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Where are the fats and oils from that produces glycerin?

The fats and oils that produce glycerol are composed of triglycerides. A single molecule of glycerol has three molecules of fatty acids attached to it.


Triglycerides are molecules consisting of one 3-carbon compound called?

A glycerol molecule and three fatty acid molecules.


What is a comparison of the structure of triglycerides phospholipids and steroids?

Triglycerides are composed of three molecules of the alcohol glycerol. Phospholipids have two, rather than three, fatty acids attached to the molecule of glycerol. Steroids are composed of four fused carbon rings with various functional groups attached to them.


What is a triglyceride is a common type of lipid contains?

a glycerol molecule and three fatty acids. A triglyceride is a common type of lipid, which contains a glycerol molecule and three fatty acids. Most of the lipids (fats) that humans digest are triglycerides.


What molecules are attached to the glycerol molecule?

fatty acids


What are the structural units of lipids?

the basic unit off of lipids is glcouse and energy


Triglycerides are composed of what?

1 glycerol molecule and 3 fatty acid molecules.


In the triglyceride molecule shown below what are the three molecules attached to the glycerol molecule A.Nucleic acids?

The three molecules attached to glycerol backbone are long chain fatty acids.


What are the three molecules attached to the glycerole molecule?

fatty acids


What are the 3 molecules attached to the glycerol molecule?

fatty acids


What are tryglisorides?

Triglycerides are molecules made from three molecules, usually fatty acids attached to a glycerol molecule. They are more often known as lipids, or fats. A fatty acid is a carboxylic acid with a long alkyl group.


What is a glycerol a subunit molecule of?

Glycerol is a subunit of triglycerides. In a triglyceride, three fatty acids bond to the three carbon atoms of the glycerol molecule.