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i'd say the three most high risk edible foods are: scorpians, if the poison isn't taken out (in most third world countries, it isn't taken out properly)properly, then it can cause death or injury. Another dangerous food might be steak. don'r get too scared though, if it is cooked properl, then you will be fine. The thing about steak is, is that there is a bacteria called ECOLI and sometimes it takes refuge on meat/beef and it could cause death! ECOLI doesn't cause death all the time though, but you may experience extreme vomiting, and it isn't pretty,beliveme,ive had it! Well I know I havent named three but two is good enough! bye bye now! Oh, and the reason this persondidn't get an answerin alongtime is because they didnt use it as a question!!!!!!
What else can I help you with?
Which food is high risk?
raw and cooked meat foods are high risk foods.
What does high risk foods mean?
foods that are a risk to you/ something that can harm you
What is high-risk foods?
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
Are all raw foods high risk foods?
yes
What does high risk mean?
foods that are a risk to you/ something that can harm you
What pathogens can multiply in refrigerated high risk foods?
Adam
What is the meaning of high risk food?
"Ready-to-eat" food item whose improper storage and use may support the growth of pathogens is a definition of high-risk foods. Such foods will be recognized by either their required temperature controls or their "use by" date stamps.
What is the difference between high risk and low risk?
the difference is that all high risk foods come under animal fat which comes under dairy products then which practically becomes fast food.. and also high risk food is food with sugar and butter and animal fat and any thing to do with meat.And low risk foods are foods like flour, coke, fruits, oils, grains, and many more.
When preparing foods such as Caesar salad dressing or mayonnaise for high risk populations a key practice is to?
When preparing foods such as Caesar salad dressing or mayonnaise for high-risk populations, a key practice is to
What temperature are frozen foods delivered?
The law requires chilled, high-risk foods to be stored at a temperature of less than 8°C
Is Raw meat high risk or low risk?
No not all raw food is high risk. Raw food can be divided into two general categories: low-risk and high-risk. Low-risk raw food includes items such as fruits vegetables legumes nuts and seeds. These foods are safe to eat raw and do not require any additional preparation. High-risk raw foods include raw eggs raw meat raw fish and unpasteurized dairy products. These items can contain harmful bacteria or parasites that can make people sick if consumed uncooked. Therefore it is important to properly prepare these items before eating them.When it comes to raw food it is important to understand the risk associated with each item. Below is a list of low-risk and high-risk raw foods: Low-Risk Raw Foods: Fruits Vegetables Legumes Nuts Seeds High-Risk Raw Foods: Raw eggs Raw meat Raw fish Unpasteurized dairy products It is important to remember that proper preparation is key when it comes to consuming raw food. High-risk items should be properly cooked to reduce the risk of foodborne illness.
What types of foods that attract mosquitoes should I avoid consuming to reduce my risk of getting bitten?
To reduce your risk of getting bitten by mosquitoes, avoid consuming foods high in potassium and lactic acid, such as bananas, beer, and yogurt. These foods can attract mosquitoes to you.
