In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
equals 12 tablespoons
One cup equals 16 Tablespoons and 1.5 cups equals 24 Tablespoons. One stick of butter equals eight Tablespoons. Three sticks equals 24 Tablespoons and therefore, three sticks equals 1.5 cups of melted butter.
Three tablespoons equals 9 teaspoons.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
three
Three tablespoons of lemon juice is equivalent to approximately one medium lemon.
97.38 tsp 1 milliliter equals 0.202 US teaspoons. 1 teaspoon is 4.928 milliliters
16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 8 tablespoons = 1/2 cup 4 tablespoons = 1/4 cup
Slightly more than three tablespoons.
There are 33 tablespoons in 33 tablespoons.
According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.
12 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup