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Q: Tissue responsible for transporting organic food downwards in all directons?
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What tube carries sugar away from the leaves?

The phloem tube carries sugar away from the leaves. It is a specialized tissue in plants responsible for transporting sugars, as well as other organic molecules, from the leaves to other parts of the plant where they are needed for growth and energy.


Lysosomes are responsible for?

digestion of organic matter inside the cell


Which organic protein is responsible for the bone matrix that hydroxyapatite binds to?

Collagen


What are the chemical events responsible for the digestion of organic nutrients?

plethos and carbohydrates


Which collection of organic molecules is responsible for building proteins and enzymes?

The Ribosomes.


What are functional groups responsible for?

Functional groups are an aspect of organic chemistry that signifies the specific groups of atoms and bonds in molecules that are responsible for the characteristic behaviors of the class of compounds that the group is in.


What organic molecules is responsible for the insulation of internal organs against shock?

Carbohydrates


Which organic molecule is responsible for insulation of internal organs against shock?

Carbohydrates


Which organic molecule is responsible for the insulation of internal organs against shock?

Carbohydrates


What element is responsible for the huge diversity of molecules of organic compounds?

In every molecule of an organic compound, the principal atoms are the carbon atoms inside it.


Which organic compound is responsible for giving us that burning sensation when we bite a chilli?

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What is the transportation of organic grapes?

Organic-certified, dedicated and inspected containers in organic-certified, dedicated and inspected trucks describes the transportation of organic grapes. Everything must meet guidelines that require different containers for different products and product-specific temperature maintenance. Packaging, sanitizing, storing and transporting organic grapes need to comply with the U.S. Department of Agriculture's National Organic Program requirements in the United States, with similar situations obtaining elswhere in the world where organic food production occurs.