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To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt.
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∙ 15y ago
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How much salt is in cooked ham?
0.2% or 0.2grams of salt
How much salt is in ham?
According to CDC and FDA standards, the average ham has only 3 g of sodium. However, the actual amount of salt in ham depends on how the ham is prepared. Different methods result in different amounts of salt.
If you add cooked ham after 3 days to a soup can you safely freeze the soup?
Yes, you can safely freeze soup that contains cooked ham.
How long to keep a cooked ham bone before making soup with it?
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
What is pea soup and where is it found?
Pea soup is soup made from peas and ham. It is found in many kitchens
Where did Ham and Bean Soup originate?
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
What is the difference between putting salt on ham and not putting salt on ham?
One way the ham is salty, the other it is not
Possessive form of ham?
The possessive form of the noun ham is ham's.Example: I save the ham's bone to make soup.
How long will a ham bone keep before using for soup?
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
Can dogs eat split pea soup with ham?
Yes dogs can eat pea and ham soup just make sure you cut the skin and fat off the ham as it is no good for your companion and man's best friend.
Can you make pea soup from a ham bone from Christmas?
Pea soup made with a ham bone would be good, as long as the ham bone has been frozen if it's been more than a few days since Christmas.
How do you neutralize too salty ham?
I think you should sink it in water, maybe shake it a bit.
