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Food should be held either at 135°F or above OR below 40°F.
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∙ 14y ago
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What do you mean by the core temp and why do we take the temp from the core in food?
core temp is the thickest park of the meat or the middle of the dish. core temp must be 165f to be safe for serving.
When you display food in ice the food must BE?
It would depend on what you are serving. if you are serving a dish that you want warm, then you would probably want to put it a bowl warm/hot. If you want it to be cold the temp. it should either be chilled of room temp. Hope it helped!
What temperature promote the growth of food poisoning bacteria?
63c it depends on what kind of organism you are talking about. botulism, for example, is caused by poor canning methods, not necessarily a constant temp.
Why do moose migrate?
water food temp, mating ect
What temp do you have to keep cooked pasta noodles at?
I have a microwave so I don't worry about temp. I just pop them in to heat up just before serving.
How do you prevent algae from dying?
By keeping it in a sealed container with the same temp at all times.
Can dog food be frozen?
Keep it room temp.
What happens when cooked rice left out at room temp overnight?
Bacteria will grow rapidly and reproduce. i do not recommend eating the rice the next day because you will have an increased risk of food poisoning, especially listeria and salmonella. :)
Why moose migrate?
water food temp, mating ect
What temp should food in the reach ins be?
Below 40*
What is the importance of having a thermometer to check food temp?
Its the best way to know when something is done without taking it out of the oven and cutting it open. Meat, if not cooked all the way, can give you food poisoning +++ Also for monitoring refridgerators & freezers, again for food safety. You may have noticed the staff in restaurants sometimes using a digital thermometer to test food on carveries & cold-dessert counters to ensure it is being kept at the correct temperature.
How do you store canned food?
its better to be kept at room temp. in a pantry
